I joined the Instant Pot religion. I mostly use it as a pressure cooker, but the fact you can also saute and brown things in it, simmer them, etc makes it really versatile. The cooking modes are confusing though and the pressure cooker is lower pressure than typical American electric pressure cookers.

Here’s a cheat sheet to temperatures for the Instant Pot. I believe these come from the official manual. There’s also great detail in this review.

Pressure Cooker

Low 5.8–7.2 PSI
High 10.2–11.6 PSI

Slow Cook

Low 82-88°C (180-190°F)
Medium 88-93°C (190-200°F)
High 93-99°C (200-210°F)
Custom choose 40°C-98°C (104°F–208°F)

Sauté

Low 135-150°C (275-320°F)
Medium 160-176°C (320-349°F)
High 175-210°C (347-410°F)
Custom choose 40°C-170°C (104-338°F)

Keep Warm

63-78°C (145-172°F)

Custom choose 40°C–90°C (104°F–194°F)

Note that simmering means to keep the pot just below 100°C. It’s not quite boiling, but there’s still a little steam nucleation which makes the tiny bubbles. In an Instant Pot that means Slow Cook on Medium or High, probably with the lid off.

A friend from Houston posted an article on Facebook: Daughter of Astros legend Ken Caminiti calls out racism she experienced growing up in Pecan Grove. She talks eloquently about the racism inherent in the street names of Pecan Grove, TX, a 1970s-era Houston suburb.

When your white children tell their black friends that they live on Plantation Dr, Confederate Ct, or Brown School Ct, these black children do not think of streets, they think of racism.

Pecan Grove being largely white, there’s some pushback to that criticism. And the immediate cry of "don’t make us change the street names! Don’t erase history!". That got me curious about Pecan Grove’s actual history, beyond the romantic racism of "Old Dixie Dr".

Mind you, I’ve spent all of thirty minutes on this, a real historian could do a much better job. But even with such little effort I did better than the neighborhood’s own history page, which presents Pecan Grove as springing fully out of nowhere in 1973. This online history is a little better and in particular highlights the presence of the Hunter Plantation. Which was presumably mostly sugar but had one fine pecan tree as well, hence the name. I’m not 100% certain Pecan Grove is built exactly on the Hunter Plantation land, I did not do that research, but given their excitement to use the word “Plantation” on parks and street names I think it’s likely connected.

The Hunter Plantation founder Johnson Calhoun Hunter was one of the Old Three Hundred, some of the first white non-Spanish settlers in the area. His children took over the plantation and ran it right through the slave years and on until about 1900.

The Hunters were slavers. According to the 1860 Slave Schedules they owned at least 53 slaves. Thomas Hunter (born 1821) listed his occupation as "Overseer" in 1850 and "farmer" in 1860. He owned 39 people. Martha Hunter (born 1790) owned 13. William Hunter (born 1830) only owned 4 human beings. A disappointment to the family, I’m sure.

Sadly, the Slave Schedules tell us next to nothing about the victims themselves, the slaves. No names, no histories. The ages are pretty horrifying though. 16 of Thos’ chattel slaves were fourteen or younger. Do you suppose Thos waited for the little girls to reach puberty before taking "his privilege" on them? Did he force the 55 year old men to work in the fields? Wm’s slaves were 33, 24, 31, and 10. Martha had a 4 month old baby to call her own.

How many slaves do you suppose are buried in unmarked graves under the suburban streets? I wonder what happened to them after Emancipation. Something tells me they aren’t living in Pecan Grove now.

Pecan Grove does have a Plantation Memorial Park. But it’s not a memorial to the slaves who worked and died at the plantation. It’s a memorial to military veterans. Which is certainly fine (it’s not a Confederate memorial), but one wonders why the word Plantation is on it. Pride in their white heritage, no doubt.